In the Food and Beverage professional class, emotion and details are what make each one of us unique. If you always wanted to learn what is the next step when it comes to coffee, this course is for you.

During this module, you will learn how to properly prepare, effectively run a coffee station, and create loyal customers in your business.

During this module, you will learn the correct way to pull a shot of espresso and learn how to texture milk.

Having completed this module you will be able to prepare a quality cup of espresso using the correct procedures and creating delicious cappuccinos and milk beverages.

One of the most important factors of pulling shots and creating espresso-based recipes is the history behind the journey of coffee. 

During this module, you will learn the origins of coffee,  the step by step process from bean to cup, the variables that affect our everyday cup of coffee, and where coffee science is going as it rapidly evolves.

In the Food and Beverage professional class, emotion and details are what make each one of us unique. If you always wanted to learn what is the next step when it comes to coffee, this course is for you.

During this module, you will learn how to properly prepare, effectively run a coffee station, and create loyal customers in your business.

A barista operates as well as their grinder does.

During this module, you will learn how to calibrate your grinder at the beginning of your shift, how the environment affects the adjustment and how to maintain one of the most important pieces of equipment you need in order to create the perfect shot.

During this module, you will learn the correct way to pull a shot of espresso and learn how to texture milk.

Having completed this module you will be able to prepare a quality cup of espresso using the correct procedures and creating delicious cappuccinos and milk beverages.